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Indian cooking : a step-by-step guide to authentic dishes made easy

Author: Meenakshi Agarwal
Publisher: Guilford, CT : Knack, ©2010.
Series: Knack make it easy.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents over one hundred recipes for Indian dishes with more than 250 variations organized by ingredient, covering all courses from appetizers to desserts, and includes tips on paneer, tandoori specialties, and chutneys.
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Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Meenakshi Agarwal
ISBN: 9781599216188 1599216183
OCLC Number: 317450932
Description: xii, 244 pages : color illustrations ; 21 x 22 cm.
Contents: Table of Contents: 1. Your Indian Kitchen2. Staple Ingredients3. Fresh Ingredients4. Appetizers5. Soups6. Salads7. Chicken8. Ground Meat9. Lamb10. Fish & Seafood11. Eggs12. Vegetables13. Beans & Lentils14. Paneer15. Tandoori Specialities16. Rice17. Breads18. Chutneys19. Sweets20. Resources
Series Title: Knack make it easy.
Responsibility: Meenakshi Agarwal ; photography by Peter Ardito and Susan Byrnes.
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A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.  Read more...

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