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Indian food and drink

Author: Hemanta Kāniṭakara; Bookwright Press,; G. Canale & C.,; {dp} press,
Publisher: New York : Bookwright Press, 1987, ©1986
Series: Food and drink.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Hemanta Kāniṭakara; Bookwright Press,; G. Canale & C.,; {dp} press,
ISBN: 0531181197 9780531181195
OCLC Number: 15279498
Notes: "Typeset by DP Press, Sevenoaks"--Title page verso.
Description: 48 pages : color illustrations ; 26 cm.
Series Title: Food and drink.
Responsibility: V.P. (Hemant) Kanitkar.

Abstract:

Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.

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Linked Data


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