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Indian home cooking : a fresh introduction to Indian food, with more than 150 recipes

Author: Suvir Saran; Stephanie Lyness
Publisher: New York : Clarkson Potter/Publishers, ©2004.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauteed dishes, these approachable recipes explore the wide world of Indian cuisine."--Jacket.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Suvir Saran; Stephanie Lyness
ISBN: 0609611011 9780609611012
OCLC Number: 756503118
Notes: Includes index.
Description: ix, 262 pages : color illustrations ; 26 cm
Contents: Soups --
Dals --
Vegetables --
Rice --
Poultry --
Meats --
Fish and shellfish --
Appetizers and snacks --
Raitas --
Flatbreads and crackers --
Pickles and chutneys --
Sweets --
Drinks.
Responsibility: Suvir Saran and Stephanie Lyness.
More information:

Abstract:

"Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauteed dishes, these approachable recipes explore the wide world of Indian cuisine."--Jacket.

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