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Industrial microbiology

Author: Samuel Cate Prescott; Cecil Gordon Dunn
Publisher: New York, McGraw-Hill, 1959.
Edition/Format:   Print book : English : 3d ed., rev. by Cecil Gordon DunnView all editions and formats
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Additional Physical Format: Online version:
Prescott, Samuel Cate, 1872-1962.
Industrial microbiology.
New York, McGraw-Hill, 1959
(OCoLC)599539528
Document Type: Book
All Authors / Contributors: Samuel Cate Prescott; Cecil Gordon Dunn
OCLC Number: 14621086
Description: viii, 945 pages illustrations
Contents: Introduction --
The yeasts --
The propagation of yeast --
The production of industrial alcohol by fermentation --
Facts and theories concerning the mechanism of ethyl alcohol fermentation --
Brewing --
Wine --
The distilling industries --
The glycerol fermentation --
Vitamin production by yeasts and yeast-like microorganisms --
Yeast enzymes and minor products --
The bacteria --
The acetone-butanol fermentation --
The butanol-isopropanol fermentation --
The acetone-ethanol fermentation --
The lactic acid bacteria --
The production of lactic acid by fermentation --
Sauerkraut --
Pickles --
Dextrans --
Cheese --
The production and properties of 2, 3-butanediol --
The acetic acid bacteria and some of their biochemical activities --
The propionic acid fermentation. The production of vitamin B12 --
Some minor bacterial activities with industrial implications --
The molds --
The citric acid fermentation --
The gluconic acid fermentation --
The itaconic acid fermentation --
The kojic acid fermentation --
Gibberellic acid and the gibberellins --
The fumaric acid fermentation --
The production of lactic acid by molds --
The gallic acid fermentation --
Ustilagic acid --
Some other acids produced by molds --
Mannitol production by molds --
Production of mushroom mycelium by the submerged-culture process --
The production of fat by molds --
Mold enzyme preparations: uses and products --
Some minor chemical activities of the lower fungi --
The production of amino acids by microorganisms --
The microbiological transformation of steroids --
Antibiotics --
Saccharifying agents: methods of production and uses --
Some biochemical engineering aspects of fermentation --
Index.
Responsibility: [by] Samuel Cate Prescott [and] Cecil Gordon Dunn.

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