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Industrial microbiology

Author: Michael J Waites
Publisher: Osney Mead, Oxford ; Malden, MA : Blackwell Science, ©2001.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Industrial microbiology.
Osney Mead, Oxford ; Malden, MA : Blackwell Science, ©2001
(DLC) 2001025874
(OCoLC)46576532
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael J Waites
ISBN: 9781444311587 1444311581
OCLC Number: 646822297
Description: 1 online resource (xi, 288 pages) : illustrations
Contents: Preface. Acknowledgements. Introduction To Industrial Microbiology. Part I: Microbial Physiology. 1. Microbial Cell Structure And Function. 2. Microbial Growth And Nutrition. 3. Microbial Metabolism. Part II: Bioprocessing. 4. Industrial Microorganisms. 5. Fermentation Media. 6. Fermentation Systems. 7. Downstream Processing. 8. Product Development, Regulation And Safety. Part III: Industrial Processes And Products. 9. Microbial Enzymes. 10. Fuels And Industrial Chemicals. 11. Health Care Products. 12. Food And Beverage Fermentations. 13. Food Additives. 14. Microbial Biomass Production. 15. Environmental Biotechnology. 16. Microbial Biodeterioration Of Materials And Its Control. 17. Animal And Plant Cell Culture. Index
Responsibility: Michael J. Waites [and others].

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"In today's world, it is important that students understand the fundamentals, but it is also important that the application of these concepts be encouraged. Moreover, a vision of how concepts can be Read more...

 
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