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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/646822297 Title: Industrial microbiology Author: Michael J Waites Publisher: Osney Mead, Oxford ; Malden, MA : Blackwell Science, ©2001. ISBN/ISSN: 9781444311587 1444311581 9786612139550 6612139552 OCLC:646822297

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Industrial microbiology

Author:	Michael J Waites
Publisher:	Osney Mead, Oxford ; Malden, MA : Blackwell Science, ©2001.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Industrial microbiology. Industrial Microbiology. Microbiologie industrielle. View all subjects
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Genre/Form:	Electronic books
Additional Physical Format:	Print version: Industrial microbiology. Osney Mead, Oxford ; Malden, MA : Blackwell Science, ©2001 (DLC) 2001025874 (OCoLC)46576532
Material Type:	Document, Internet resource
Document Type:	Internet Resource, Computer File
All Authors / Contributors:	Michael J Waites Find more information about:
ISBN:	9781444311587 1444311581 9786612139550 6612139552
OCLC Number:	646822297
Description:	1 online resource (xi, 288 pages) : illustrations
Contents:	Microbial physiology -- Microbial cell structure and function -- Microbial growth and nutrition -- Microbial metabolism -- Bioprocessing -- Industrial microorganisms -- Fermentation media -- Fermentation systems -- Downstream processing -- Product development, regulation and safety -- Industrial processes and products -- Microbial enzymes -- Fuels and industrial chemicals -- Health care products -- Food and beverage fermentations -- Food additives and supplements -- Microbial biomass production -- Environmental biotechnology -- Microbial biodeterioration of materials and its control -- Animal and plant cell culture.
Responsibility:	Michael J. Waites [and others].

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"In today's world, it is important that students understand thefundamentals, but it is also important that the application ofthese concepts be encouraged. Moreover, a vision of how conceptscan be Read more...

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