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L'Industrie laitière : le lait, le beurre, le fromage

Author: E Ferville
Publisher: Paris : J.B. Baillière et fils, 1888.
Series: Bibliothèque des connaissances utiles.
Edition/Format:   Print book : FrenchView all editions and formats
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Additional Physical Format: Online version:
Ferville, E.
Industrie laitière.
Paris : J.B. Baillière et fils, 1888
(OCoLC)691140752
Document Type: Book
All Authors / Contributors: E Ferville
OCLC Number: 30959980
Description: 384 p. : ill. ; 18 cm.
Series Title: Bibliothèque des connaissances utiles.
Responsibility: E. Ferville.

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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/365824156#Topic/fromage_varietes> ; # Fromage--Variétés
   schema:about <http://id.worldcat.org/fast/887030> ; # Dairying
   schema:about <http://id.worldcat.org/fast/1204289> ; # France.
   schema:about <http://experiment.worldcat.org/entity/work/data/365824156#Topic/dairying_france> ; # Dairying--France
   schema:about <http://experiment.worldcat.org/entity/work/data/365824156#Topic/industrie_laitiere> ; # Industrie laitière
   schema:about <http://experiment.worldcat.org/entity/work/data/365824156#Topic/industrie_laitiere_technique> ; # Industrie laitière--Technique
   schema:about <http://experiment.worldcat.org/entity/work/data/365824156#Topic/lait_transformation> ; # Lait--Transformation
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<http://id.worldcat.org/fast/1204289> # France.
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<http://id.worldcat.org/fast/887030> # Dairying
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