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Infection prevention

Author: Sandra Mangum; Concept Media, inc.
Publisher: Irvine, Calif. : Concept Media, ©2002.
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Summary:
Cass. 1 Describes in depth the six links in the chain of infection and discusses interventions to interrupt the chain and prevent the spread of infection. Uses examples such as tuberculosis, hepatitis B, HIV, and hospital-acquired infections that are of particular concern to healthcare providers today.
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Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Sandra Mangum; Concept Media, inc.
ISBN: 9781564376664 1564376664 9781564376671 1564376672 9781564376695 1564376699
OCLC Number: 51648133
Language Note: Closed-captioned.
Notes: Approved for up to 3 hr. of CE credit.
Credits: Scriptwriter and content specialist, Sandra S. Mangum.
Description: 3 videocassettes (70 min.) : sound, color ; 1/2 in.
Details: VHS.
Contents: Breaking the chain of infection (25 min.) --
Hand hygiene and gloving (23 min.) --
Basic sterile technique (22 min.).
Responsibility: produced by ConceptMedia.

Abstract:

Cass. 1 Describes in depth the six links in the chain of infection and discusses interventions to interrupt the chain and prevent the spread of infection. Uses examples such as tuberculosis, hepatitis B, HIV, and hospital-acquired infections that are of particular concern to healthcare providers today.

Cass. 2 Emphasis in the first part of the program is on hand hygiene using an alcohol-based handrub. Discusses as well handwashing with plain soap and antiseptic soap. Indications for use of both alcohol-based handrub and handwashing are presented. Discusses also the newer concepts of performing hand hygiene such as when in contact with a patient's intact skin or touching objects in a patient's immediate vicinity. The second portion of the program presents the rationale for gloving, indications for the use of gloves, and guidelines for changing them.

Cass. 3 Describes situations in which sterile technique is necessary. Focuses on basic concepts of asepsis including correct technique while preparing for a sterile procedure, opening sterile packages, donning and removing sterile gloves, and for maintaining the sterile field.

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Linked Data


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