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Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Author: Ah-Ng Tony Kong
Publisher: Boca Raton : Taylor & Francis, ©2014.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Ah-Ng Tony Kong
ISBN: 9781466503700 146650370X
OCLC Number: 826989760
Description: xxii, 618 pages : illustrations ; 27 cm
Contents: Overview on oxidative stress, inflammation, cancer initiation/progression, and how to prevent carcionogenesis/cancer / Jong Hun Lee and Ah-ng Tony Kong --
Overview of obesity, inflammation, and cancer / Ximena Parades-Gonzalez, Tin Oo Khor, Limin Shu, Constance Lay-Lay Saw, and Ah-Ng Tony Kong --
Inflammation-induced esophageal and colon adenocarcinoma formation in animal models: mechanisms of carcinogenesis and prevention / Chung S. Yang, Xiaoxin Chen and Guang-Yu Yang --
Overview of common dietrary phytochemicals possessing antioxidant properties through Nrf2 / LImin Shu, Chengyue Zhang, and Ah-Ng Tony Kong --
Signal transduction and molecular targets of dietary cancer-preventive phytochemicals / Ann M. Bode and Zigang Dong --
Biomarkers for diet in cancer prevention studies / Zheng-Yuan Su, Limin Shu, and Ah-Ng Tony Kong --
Metabolism and transport of anticancer and anti-inflammatory phytochemicals acorss the gastrointestinal tract / Yong Ma and Ming Hu --
Pharmacokinetics of dietary isothiocyanates and flavonoids / Yoshihiko Ito, Shizuo Yamada, and Marilyn E. Morris --
Retinoic acid signaling in hematopoiesis and immune functions, and options for chemoprevention / Rodica P. Bunaciu and Andrew Yen --
Vitamin D and inflammation in cancer: emerging concepts / Katrina M. Simmons, Wei-Lin W. Wang, Martin P.R. Tenniswood, and JoEllen Welsh --
Vitamin E family of compounds and cancer prevention / Kimberly Kline, Weiping Yu, Richa Tiwary, and Bob G. Sanders --
The protective role of vitamin E in inflammation and cancer / Amanda K. Smolarek and Nanjoo Suh --
Vitamin D and cancer: research update and clinical recommendations / Kathleen M. Wesa and Barrie R. Cassileth --
Plant and marine sources of Omega-3 polyunsaturated fatty acids, inflammation, and cancer prevention / Julie K. Mason, Ashleigh K.A. Wiggins, and Lilian U. Thompson --
Polyunsaturated fatty acids and cancer prevention / Janel Suburu and Yong Q. Chen --
Anti-inflammatory and proresolving effects of docosahexaenoic acid: implications for it chemopreventive potential / Young-Joon Surh, Na-Young Song, Ha-Na Lee, and Hye-Kyung Na --
Green tea and cancer prevention / Naghma Khan and Hasan Mukhtar --
Curcumin from turmeric spice, anti-inflammatory and antioxidan phytochemical, and cancer prevention / Tin Oo Khor and Ah-Ng Tony Kong --
Flavonoids: impact on prostate cancer and breast cancer / James Cardelli, David Coleman, and Katherine D. Crew --
Cancer prevention by isoflavone / Yiwei LI, Dejuan Kong, Aamir Ahmad, Bin Bao, and Fazlul H. Sarkar --
Anti-inflammatory efficacy of silibinin: role in cancer chemoprevention / Alpna Tyagi, Gagan Deep, and Rajesh Agarwal --
Cancer prevention by antioxidant compounds for berries / Noah P. Zimmerman, Dan Peiffer, and Gary D. Stoner --
Garlic and cancer prevention / Chi Chen --
Molecular mechanisms of cancer chemoprevention with Benzyl isothiocyanate / Anuradha Sehrawat and Shivendra V. Singh --
Suppression of prostate carcinogenesis by dietary isothiocyanates / Young-Sam Keum --
Cancer prevention with selenium: costly lessons and difficult by bright future prospects / Junxuan Lü, Cheng Jiang, and Jinhui Zhang --
Chemoprevention of lung cancer by ginseng / Michael S. You, Lucian C. Rouggly, Ming Hu, Zhen Yang, Ming You, and Yian Wang --
Anti-inflammatory botanical dietary supplements for women's health: role in breast cancer prevention? / Birgit M. Dietz and Judy L. Bolton --
PHY906, a cancer adjuvant therapy, differentially affects inflammation of different tissues / Wing Lam, Scott Bussom, Zaoli Jiang, Wei Zhang, Fulan Guan, Shwu-Huey Liu, and Yung-Chi Cheng --
Lipoic acid in the prevention and treatment of inflammatory disease and cancer / Kate Petersen Shay, Regis F. Moreau, and Tory M. Hagen --
Epigenetic modifications by dietary phytochemicals in cancer prevention / Tabitha M. Hardy and Trygve O. Tollefsbol --
Nutritional phytochemicals and the management of chronic inflammation / Laura Marler and John M. Pezzuto.
Responsibility: editor, Ah-Ng Tony Kong.

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