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Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Author: Ah-Ng Tony Kong
Publisher: Boca Raton : Taylor & Francis, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Inflammation, oxidative stress, and cancer.
Boca Raton : Taylor & Francis, 2013
(DLC) 2013005011
(OCoLC)826989760
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ah-Ng Tony Kong
ISBN: 9781466503717 1466503718
OCLC Number: 853548864
Description: 1 online resource
Contents: Section I. Inflammation, oxidative stress, nutritional phytochemicals, and cancer --
section II. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals --
section III. In vivo absorption and pharmacokinetics of nutritional phytochemicals --
section IV. Vitamins A, D, and E cancer prevention and clinical perspective --
section V. Omega-3 and omega-6 fatty acids --
section VI. Flavonoids and polyphenols --
section VII. Garlic organosulfur compounds and crucifer glucusinolates --
section VIII. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention --
section IX. Epigenetics and chronic inflammation.
Responsibility: editor, Ah-Ng Tony Kong.

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