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Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites.

Author: Harvey Washington Wiley
Publisher: Washington, Govt. Print. Off., 1907.
Series: United States.; Bureau of Chemistry.; Bulletin
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Harvey Washington Wiley
OCLC Number: 28814430
Description: vi, pages 761-1041. 24 table 23 cm.
Series Title: United States.; Bureau of Chemistry.; Bulletin
Responsibility: By H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber and others.

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