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The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

Author: J H Shollenberger; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1921.
Series: Bulletin of the U.S. Department of Agriculture, no. 1013.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Shollenberger, J. H. (Joseph Heilman), 1888-
Influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour.
Washington, D.C. : U.S. Dept. of Agriculture, 1921
(OCoLC)891540806
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: J H Shollenberger; United States. Department of Agriculture.
OCLC Number: 16656173
Notes: Caption title.
"December 22, 1921."
"Professional paper."
Description: 12 pages : illustrations ; 24 cm.
Contents: Introduction. pp. 1. Humidity --
Normal moisture content. pp. 2. Material and method of experiments. pp. 3. Influence of relative humidity on total yield of mill products and invisible loss. pp .4. Comparison of the influence of relative humidity and of moisture content of wheat on milling yields. pp. 6. Influence of relative humidity on moisture content of flour. pp. 7. Comparison of the influence of relative humidity and of moisture content of wheat on the moisture content of flour. pp. 8. Influence of atmospheric temperature on the total yield of mill products --
Summary. pp. 10.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 1013.
Responsibility: by J.H. Shollenberger.

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