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Influence of saccharin on the nutrition and health of man. Report of the Referee Board of Consulting Scientific Experts. Influence of saccharin on digestion, metabolism, nutrition, and general health,

Author: Ira RemsenR H ChittendenJohn H LongAlonzo Englebert TaylorChristian Archibald HerterAll authors
Publisher: Washington, 1911.
Series: Report (United States. Department of Agriculture), no. 94.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 2000.
1 microfilm reel : negative ; 35 mm.
Online version:
Remsen, Ira, 1846-1927.
Influence of saccharin on the nutrition and health of man.
Washington, 1911
(OCoLC)965748905
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Ira Remsen; R H Chittenden; John H Long; Alonzo Englebert Taylor; Christian Archibald Herter; Otto Folin; United States. Department of Agriculture.
OCLC Number: 14809784
Description: 375 pages . 22 cm.
Series Title: Report (United States. Department of Agriculture), no. 94.
Responsibility: by Christian A. Herter. Effect of saccharin on the health, nutrition, and general metabolism of man, by Otto Folin.

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