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Infrared and Raman spectroscopic imaging

Author: Reiner Salzer; H W Siesler; Wiley InterScience (Online service)
Publisher: Weinheim : Wiley-VCH, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine,  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Infrared and Raman spectroscopic imaging.
Weinheim : Wiley-VCH, ©2009
(OCoLC)316434145
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Reiner Salzer; H W Siesler; Wiley InterScience (Online service)
ISBN: 9783527628230 3527628231 9783527626748 3527626743
OCLC Number: 441874997
Description: 1 online resource (xx, 510 pages) : illustrations (some color)
Contents: Infrared and Raman Spectroscopic Imaging; Contents; Preface; List of Contributors; Part One: Basic Methodology; 1: Infrared and Raman Instrumentation for Mapping and Imaging; 2: Chemometric Tools for Image Analysis; Part Two: Biomedical Applications; 3: Vibrational Spectroscopic Imaging of Soft Tissue; 4: Vibrational Spectroscopic Imaging of Hard Tissues; 5: Infrared and Raman Spectroscopy and Spectral Imaging of Individual Cells; 6: 3-D Imaging of Biomedical Samples; Part Three: Agricultural Applications; 7: FT-IR Microspectroscopic Imaging of Plant Material.
Responsibility: edited by Reiner Salzer and Heinz W. Siesler.

Abstract:

A review of the current situation in near-infrared, infrared and Raman imaging, comparing strengths and weaknesses of particular technologies, while focusing on current as well as conceivable  Read more...

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"The book provides a full overview of the potential of vibrational spectroscopy in biology, food, and pharmaceutical fields. The instrumentation, data processing, applications, and recent Read more...

 
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