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Ingredient interactions : effects on food quality

Author: Anilkumar G Gaonkar
Publisher: New York : Marcel Dekker, ©1995.
Series: Food science and technology (Marcel Dekker, Inc.), 66.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Ingredient interactions.
New York : Marcel Dekker, ©1995
(DLC) 95015193
(OCoLC)32465963
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anilkumar G Gaonkar
ISBN: 0585369100 9780585369105
OCLC Number: 47010408
Description: 1 online resource (xvii, 585 pages) : illustrations.
Series Title: Food science and technology (Marcel Dekker, Inc.), 66.
Responsibility: edited by Anilkumar G. Gaonkar.

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