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Ingredients : who's your farmer?

Author: Robert BatesBrian KimmelDebra Sohm LawsonCorrine BourdeauMary MurphyAll authors
Publisher: [Portland, Or.] : Optic Nerve Productions, ©2009.
Edition/Format:   DVD video : NTSC color broadcast system : EnglishView all editions and formats
Summary:
"A sumptuous documentary journey featuring the people inside a movement to bring personal and economic health back to our communities. Spanning four seasons, Ingredients illustrates what's good about food in America." Includes footage from across the U.S., from the diversified farms of the Hudson River and Willamette Valleys to the urban food deserts of Harlem and to the kitchens of celebrated chefs Alice Waters,  Read more...
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Genre/Form: Feature films
Documentary films
Nonfiction films
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Robert Bates; Brian Kimmel; Debra Sohm Lawson; Corrine Bourdeau; Mary Murphy; Bebe Neuwirth; Alice Waters; Optic Nerve Productions.
OCLC Number: 608387521
Notes: DVD format; NTSC all regions, stereo sound.
Bonus features: A conversation with Alice Waters -- Slow food vs. fast food -- Four seasonal stories.
Credits: Executive producers Corrine Bourdeau and Mary Murphy; co-producer Debra Sohm Lawson ; narrated by Bebe Neuwirth.
Performer(s): Featuring Alice Waters, Greg Higgins, Peter Hoffman, Joan Dye Gussow and Gary Paul Nabhan.
Description: 1 videodisc (approximately 67 min.) : sound, color ; 4 3/4 in.
Other Titles: Conversation with Alice Waters.
Slow food vs. fast food.
Four seasonal stories.
Who's your farmer?
Responsibility: an Optic Nerve production ; produced and photographed by Brian Kimmel ; written, directed and edited by Robert Bates.
More information:

Abstract:

"A sumptuous documentary journey featuring the people inside a movement to bring personal and economic health back to our communities. Spanning four seasons, Ingredients illustrates what's good about food in America." Includes footage from across the U.S., from the diversified farms of the Hudson River and Willamette Valleys to the urban food deserts of Harlem and to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins.

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