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The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History).

Author: Arnold Van Huis; Henk Van Gurp; Marcel Dicke
Publisher: New York, USA : Columbia University Press, 2014.
Series: Arts and traditions of the table.
Edition/Format:   Print book : English
Summary:
Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to convince Americans and Europeans to eat insects. The book contains all you need to know about cooking with insects,  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Arnold Van Huis; Henk Van Gurp; Marcel Dicke
ISBN: 9780231166843 0231166842
OCLC Number: 873502110
Notes: Pagination from Amazon.com.
Awards: Winner of First Place Winner for Cookbooks 2014
Description: 216 pages : 126 colour illustrations ; 25 cm.
Contents: Insects : essential and delicious --
Eating insects : is it healthy? --
Eating insects : naturally! --
On the future and sustainability --
Resources and suppliers.
Series Title: Arts and traditions of the table.

Abstract:

Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek.  Read more...

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An attractive mixture of background information on insects, their anatomy and history of use in food and other products, food culture, recipes, and interviews. It is very carefully prepared and a Read more...

 
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