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Inspection & grading of meat and poultry : what are the differences?.

Author: United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008]
Edition/Format:   eBook : Document : National government publication : English : Rev. Aug. 2008
Database:WorldCat
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 774682740
Notes: Title from PDF title screen (viewed Dec. 22, 2011).
Description: 1 online resource (3, [1] pages) : illustrations
Other Titles: Food safety information
Inspection and grading of meat and poultry :

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