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The inspection stamp as a guide to wholesome meat

Author: John R Mohler; United States. Bureau of Animal Industry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1952.
Series: Agriculture information bulletin, no. 92.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
This bulletin describes briefly the manner in which the federal meat-inspection service operates. It discusses the extent of federal supervision over the meat supply and how producers, consumers, and the public generally may derive the greatest benefits. It points out, likewise, opportunities for supplementing federal inspection with State or municipal inspection.
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Additional Physical Format: Online version:
Mohler, John R. (John Robbins), b. 1875.
Inspection stamp as a guide to wholesome meat.
[Washington, D.C.] : U.S. Dept. of Agriculture, 1952
(OCoLC)777332626
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: John R Mohler; United States. Bureau of Animal Industry.; United States. Department of Agriculture.
OCLC Number: 806949044
Notes: Cover title.
"Issued May 1952."
"Formerly Miscellaneous circular 63, issued May 1926 and revised April 1949."
Description: 23 pages : illustrations ; 24 cm.
Contents: The meaning of the little purple stamp --
Animals are inspected both before and at time of slaughter. pp. 1 --
Extent of federal inspection limited by law. pp. 4 --
The need for local inspection. pp. 5 --
Completeness of inspection described. pp. 6 --
Disposal of meat that fails to pass inspection. pp. 9 --
Importance of competent inspection. pp .10 --
Chemistrs make many tests. pp. 11 --
Violations of the law relatively few. pp. 14 --
Risk in using uninspected products. pp. 16 --
Cost of inspection --
Importance of using the service. pp. 7 --
Federal meat inspection as a service to farmers. pp. 18 --
High qualitications of inspectors. pp. 20.
Series Title: Agriculture information bulletin, no. 92.
Responsibility: John R. Mohler.

Abstract:

This bulletin describes briefly the manner in which the federal meat-inspection service operates. It discusses the extent of federal supervision over the meat supply and how producers, consumers, and the public generally may derive the greatest benefits. It points out, likewise, opportunities for supplementing federal inspection with State or municipal inspection.

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