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Inspiralized : turn vegetables into healthy, creative, satisfying meals

Author: Ali Maffucci; Evan Sung
Publisher: New York : Clarkson Potter/Publishers, [2015] ©2015
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Database:WorldCat
Summary:
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Maffucci, Ali.
Inspiralized.
New York : Clarkson Potter/Publishers, [2015]
(DLC) 2014041703
(OCoLC)895256388
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ali Maffucci; Evan Sung
ISBN: 9780804186841 0804186847 9781473528246 1473528240
OCLC Number: 903685400
Notes: Includes index.
Description: 1 online resource : illustrations
Contents: Ready, set, spiralize! --
Breakfasts --
Snacks and sides --
Soups, stews, and salads --
Sandwiches, wraps, and more --
Casseroles --
Rice dishes --
Pastas and noodles --
Desserts --
Fruit and veggies, A-Z.
Responsibility: Ali Maffucci ; photographs by Evan Sung.

Abstract:

"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further, showing readers the many different items they can spiralize, and how many remarkable and varied dishes they can make. From Jicama Shoestring Fries to Sweet Potato Fried Rice to Zucchini Linguine with Garlic Clam Sauce to Blueberry and Pear Noodle Popsicles, readers will rejoice at the versatility and creativity this cookbook brings to the hottest gadget in their kitchens" --

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