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The instant pot no-pressure cookbook : 100 low-stress, high-flavor recipes

Author: Laurel Randolph
Publisher: New York : St. Martin's Griffin, 2018.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Going far beyond soups and stews, this cookbook introduces readers to the versatility and adaptability of this miraculous kitchen gadget. It's filled with recipes that will spice up your cooking, including dishes inspired by cuisines from around the world like Biryani with Currants and Cashews, Chorizo Hominy Grits, and Shakshuka with Harissa and Feta.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Laurel Randolph
ISBN: 9781250185587 1250185580
OCLC Number: 1012682774
Notes: "First edition: May 2018."
Description: 179 pages ; 24 cm
Contents: Introduction --
B'Fast --
Meaty mains --
Veggie mains --
Grainy and beany sides --
Veggie sides --
Soups and stews --
Sauces and sweet stuff.
Responsibility: Laurel Randolph ; photographs by Staci Valentine.

Abstract:

Creative, delicious recipes to revolutionise how you use your electric pressure cooker!  Read more...

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