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Instructions to the cook : a Zen master's lessons in living a life that matters

Author: Bernard Glassman; Rick Fields
Publisher: New York : Bell Tower, 1997, ©1996.
Edition/Format:   Print book : English : 1st pbk. edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Bernard Glassman; Rick Fields
ISBN: 0517888297 9780517888292
OCLC Number: 36959771
Description: ix, 171 pages ; 20 cm
Contents: Recipes for spirit --
Recipes for learning --
Recipes for livelihood --
Recipes for social change --
Recipes for community.
Responsibility: Bernard Glassman & Rick Fields.

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