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Instructions to the cook : a Zen master's recipe for living a life that matters

Author: Christof Wolf; Ron Schmidt; Bernard Glassman; Loyola Productions Munich.
Publisher: Munich : Loyola Productions Munich, ©2006.
Edition/Format:   DVD video : English
Database:WorldCat
Summary:
Through the ritual of preparing a meal, American Zen master Bernard Glassman teaches a distillation of Zen wisdom that can be used as a guide for business, social ventures, peacemaking, or just life.
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Genre/Form: DVD-Video discs
Documentary films
Named Person: Bernard Glassman; Bernard Glassman
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Christof Wolf; Ron Schmidt; Bernard Glassman; Loyola Productions Munich.
ISBN: 3939926000 9783939926009
OCLC Number: 182060644
Notes: Based on the book, Instructions to the cook: a Zen master's lessons in living a life that matters.
Widescreen presentation.
Special features include trailers, additional scenes, director's and producer's commentary, and interviews.
Credits: Director of photography, Javier Ortega ; editor, Jason A. Schmidt ; music, Aaron Shragge, Lisa Cunningham, Cecile Boehler.
Description: 1 videodisc (44 min.) : sd., col. ; 4 3/4 in.
Details: DVD.
Responsibility: directed by Christof Wolf ; produced by Ron Schmidt, Christof Wolf.

Abstract:

Through the ritual of preparing a meal, American Zen master Bernard Glassman teaches a distillation of Zen wisdom that can be used as a guide for business, social ventures, peacemaking, or just life.

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