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Instrumental methods in food analysis

Author: J R J Paré; J M R Bélanger
Publisher: Amsterdam ; New York : Elsevier, 1997.
Series: Techniques and instrumentation in analytical chemistry, v. 18.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
<IT>Instrumental Methods in Food Analysis</IT> is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Instrumental methods in food analysis.
Amsterdam ; New York : Elsevier, 1997
(DLC) 97007256
(OCoLC)36520972
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: J R J Paré; J M R Bélanger
ISBN: 9780444818683 0444818685 9780080534770 0080534775
OCLC Number: 162130521
Description: 1 online resource (xvii, 487 pages) : illustrations.
Contents: Chromatography : principles and applications / Jacqueline M.R. Bélanger, Martine C. Bissonnette, J.R. Jocelyn Paré --
High performance liquid chromatography (HPLC) : principles and applications / Jacqueline M.R. Bélanger, J.R. Jocelyn Paré, Michel Sigouin --
Gas chromatography (GC) : principles and applications / Zhendi Wang, J.R. Jocelyn Paré --
Fourier transform infrared spectroscopy: principles and applications / Ashraf A. Ismail, Frederick R. van de Voort, Jacqueline Sedman --
Atomic absorption, emission and fluorescence spectrometry : principles and applications / William D. Marshall --
Nuclear magnetic resonance spectroscopy (NMR) : principles and applications / Calin Deleanu, J.R. Jocelyn Paré --
Mass spectrometry : principles and applications / J.R. Jocelyn Paré, Varoujian Yaylayan --
Electroanalytical techniques : principles and applications / James G. Dick --
Capillary electrophoresis : principles and applications / Sally Swedberg --
Microwave-assisted process (MAP) principles and applications / J.R. Jocelyn Paré, Jacqueline M.R. Bélanger --
Supercritical fluid extraction: principles and applications / Dennis R. Gere, Lenore G. Randall, Daniel Callahan.
Series Title: Techniques and instrumentation in analytical chemistry, v. 18.
Responsibility: edited by J.R.J. Paré, J.M.R. Bélanger.
More information:

Abstract:

This text is aimed at graduate students in the nutrition, science, technology and engineering of food who have completed an advanced course in food analysis. It is designed to fit in with one or more  Read more...

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