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The intellectual property and food project : from rewarding innovation and creation to feeding the world

Author: Charles Lawson; Jay Sanderson, (Law teacher)
Publisher: Farnham, Surrey, England ; Burlington, VT, USA : Ashgate, [2013]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a  Read more...

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Document Type: Book
All Authors / Contributors: Charles Lawson; Jay Sanderson, (Law teacher)
ISBN: 9781409469568 1409469565
OCLC Number: 844790149
Description: xv, 260 pages ; 24 cm
Contents: The IP and food project / Jay Sanderson and Charles Lawson --
Implications of advances in molecular genetic technology for food security and ownership / Robert J. Henry --
Reconceptualizing intellectual property to promote food security / Brad Sherman --
Intellectual property norm setting in ex situ plant germplasm access and benefit sharing arrangements / Charles Lawson --
Open access seeds and breeds : the role of the commons in protecting farmers' and livestock keepers' rights and food security / Brendan Tobin --
Why didn't an equivalent to the US Plant Patent Act of 1930 emerge in Britain? Historicizing the boundaries of un-patentable innovation / Berris Charnley --
Changing the recipe : food security and other socio-economic considerations in agricultural biotechnology regulation / Karinne Ludlow --
Can intellectual property help feed the world? Intellectual property, the PLUMPYFIELD® Network and a sociological imagination / Jay Sanderson --
Geographical indications and agricultural community development : is the European model appropriate for developing countries? / Graham Dutfield --
Patent-busting : the public patent foundation, gene patents and the seed wars / Matthew Rimmer.
Responsibility: edited by Charles Lawson and Jay Sanderson, Griffith Law School, Australia.

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'This book is an excellent resource for those mapping the increasingly complex links between intellectual property rights (IPRs) and food security. It both highlights the potential of IPRs to enhance Read more...

 
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