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Interaction of water with maltodextrins and lactose

Author: Ajay Shah; University of London.
Publisher: London : University of London, 2003.
Dissertation: Thesis (Ph.D.)--University of London, 2003.
Edition/Format:   Thesis/dissertation : Document : Thesis/dissertation   Computer File : EnglishView all editions and formats
Database:WorldCat
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Material Type: Document, Thesis/dissertation
Document Type: Book, Computer File
All Authors / Contributors: Ajay Shah; University of London.
OCLC Number: 500116094
Description: 1 v. ; 31 cm.
Details: Mode of access: World Wide Web.
Responsibility: Ajay Shah.

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