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Interfaces between agriculture, nutrition, and food science : proceedings

Author: K T Achaya; Universidad de las Naciones Unidas (Tokio)
Publisher: Tokyo : United Nations University, ©1984.
Series: Food and nutrition bulletin supplement, 9.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Conference publication
Document Type: Book
All Authors / Contributors: K T Achaya; Universidad de las Naciones Unidas (Tokio)
ISBN: 9280804782 9789280804782
OCLC Number: 318334448
Description: x, 408 p. : il. ; 24 cm.
Series Title: Food and nutrition bulletin supplement, 9.
Responsibility: edited by K.T. Achaya.

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