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International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes

Author: Charles G Sinclair
Publisher: Teddington : Peter Collin, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each  Read more...

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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Charles G Sinclair
ISBN: 0948549874 9780948549878
OCLC Number: 39659528
Description: 594 pages ; 24 cm
Responsibility: compiled by Charles G. Sinclair.

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