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The international encyclopedia of cooking

Author: Myra Waldo; Sidonie Coryn
Publisher: New York : Macmillan. London: Collier-Macmillan, (1967)
Edition/Format:   Book : EnglishView all editions and formats

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Document Type: Book
All Authors / Contributors: Myra Waldo; Sidonie Coryn
OCLC Number: 462256873
Notes: 1. Recipes. - 2. Glossary.
Description: 1110, 648 s. tvl. 2 bd. : ill.
Responsibility: Ill. by Sidonie Coryn


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