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International journal of food science & technology.

Author: Institute of Food Science and Technology (Great Britain)
Publisher: Osney Mead, Oxford, U.K. : Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publications.
Series: Blackwell Synergy electronic journal collection.
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Periodicals
Additional Physical Format: International journal of food science & technology
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Institute of Food Science and Technology (Great Britain)
ISSN:0950-5423
OCLC Number: 226037169
Notes: Title from Blackwell Synergy journal list (viewed on January 14, 2003).
Details: Mode of access: World Wide Web.
Series Title: Blackwell Synergy electronic journal collection.
Other Titles: International journal of food science & technology (Online)
International journal of food science and technology

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