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The international seafood trade

Author: James L Anderson; Josué Martínez-Garmendia
Publisher: Boca Raton [Fla.] : CRC Press ; Cambridge, England : Woodhead Pub., 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Offers a picture of the dynamics and structure of the global seafood market. This book examines various links in the market chain that leads from the world's seas, rivers and lakes to the consumer's  Read more...

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Document Type: Book
All Authors / Contributors: James L Anderson; Josué Martínez-Garmendia
ISBN: 0849320852 9780849320859 1855734567 9781855734562
OCLC Number: 52860102
Description: xviii, 222 pages : illustrations ; 24 cm
Contents: Introduction. Trends in capture and aquaculture production. Trends in the international seafood trade. Trade by major seafood group. Fundamental principles of international trade applied to fisheries. Price discovery. Seafood market research. Aquaculture, fisheries and evolution of the market. Institutions and measures of importance to international trade in seafood. The seafood consumer, trade and the environment. Appendix: International trade in shrimp: a case study.
Responsibility: James L. Anderson ; with contributions by Josué Martínez-Garmendia [and others].
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"[A]n interesting and informative overview of the seafood business, effectively combining the influences and impacts of both biological and economic components. The economic presentation is clear Read more...

 
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