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The International Wine and Food Society's guide to herbs, spices and flavourings;

Author: Tom Stobart; International Wine and Food Society.
Publisher: New York, McGraw-Hill [1970]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Tom Stobart; International Wine and Food Society.
ISBN: 0715348078 9780715348079 0070615659 9780070615656
OCLC Number: 759009
Description: 262 pages illustrations (some color) 26 cm
Other Titles: Guide to herbs, spices and flavourings
Responsibility: illustrations by Ian Garrard.

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