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The International Wine and Food Society's guide to Jewish cookery.

Author: Madeleine Masson; International Wine and Food Society.
Publisher: New York, Drake Publishers [1971]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Madeleine Masson; International Wine and Food Society.
ISBN: 087749164X 9780877491644
OCLC Number: 235475
Notes: At head of title: ha-Kishul [sic] ha-yehudi.
Description: 208 pages illustrations (some color) 24 cm
Other Titles: Jewish cookery.
Responsibility: Color photos. by Kenneth Swain.

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