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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/66527169 Title: Into the Vietnamese kitchen : treasured foodways, modern flavors Author: Andrea Quynhgiao Nguyen Publisher: Berkeley, CA : Ten Speed Press, ©2006. ISBN/ISSN: 1580086659 9781580086653 OCLC:66527169

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Into the Vietnamese kitchen : treasured foodways, modern flavors

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Into the Vietnamese kitchen : treasured foodways, modern flavors

Author:	Andrea Quynhgiao Nguyen
Publisher:	Berkeley, CA : Ten Speed Press, ©2006.
Edition/Format:	Book : English
Rating:	(not yet rated) 0 with reviews - Be the first.

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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Andrea Quynhgiao Nguyen Find more information about:
ISBN:	1580086659 9781580086653
OCLC Number:	66527169
Description:	vii, 344 p. : col. ill. ; 25 cm.
Contents:	Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.
Responsibility:	Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.
More information:	Table of contents only Publisher description

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