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Into the Vietnamese kitchen : treasured foodways, modern flavors

Author: Andrea Quynhgiao Nguyen
Publisher: Berkeley, CA : Ten Speed Press, ©2006.
Edition/Format:   Book : English
Database:WorldCat
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Andrea Quynhgiao Nguyen
ISBN: 1580086659 9781580086653
OCLC Number: 66527169
Description: vii, 344 p. : col. ill. ; 25 cm.
Contents: Gifts to the mouth --
Essential soups --
Precious poultry and everyday eggs --
Bountiful fish and shellfish --
Classic meats --
The arts of charcuterie --
Vegetables for all seasons --
Noodles from morning until night --
Indispensable rice --
The world of Bánh --
Sweets and palate refreshers --
Basics.
Responsibility: Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.
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