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Introduction à l'analyse nutritionnelle des denrées alimentaires

Author: Jean Adrian; Jacques Potus; Annie Poiffait; Pierre Dauvillier; et al
Publisher: Paris ; Londres ; New-York : TEC & DOC, ©1998.
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Jean Adrian; Jacques Potus; Annie Poiffait; Pierre Dauvillier; et al
ISBN: 2743002700 9782743002701
OCLC Number: 39978266
Description: xvi, 254 p. ; 24 cm
Responsibility: Jean Adrian ... [et al.].
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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/42223624#Place/londres> ; # Londres
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   schema:about <http://experiment.worldcat.org/entity/work/data/42223624#Topic/agro_alimentaire_analyse_aliment_alimentation_nutrition> ; # Agro-alimentaire, analyse, aliment, alimentation, nutrition
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   schema:contributor <http://viaf.org/viaf/166779584> ; # Jacques Potus
   schema:contributor <http://experiment.worldcat.org/entity/work/data/42223624#Person/adrian_jean> ; # Jean Adrian
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