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Introduction to agricultural biochemistry

Author: Raymond Adams Dutcher; Clifford O Jensen; Paul M Althouse
Publisher: New York, Wiley [1951]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The development of agricultura chemistry. Chemistry of living matter. Physical state of matter. Carbohydrates. The lipids. Proteins. Enzymes. Biological oxidation. Seed germination. The soil and it relation to plant growt. Fertilizers. Plant metabolism. Farm chemurgy. Foods and feeding stuffs. Digestion of foods. The chemistry of blood, lymph, and body tissues. The vitamins. Energy metabolism. Carbohydrate  Read more...
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Additional Physical Format: Online version:
Dutcher, Raymond Adams, 1886-
Introduction to agricultural biochemistry.
New York, Wiley [1951]
(OCoLC)692041457
Document Type: Book
All Authors / Contributors: Raymond Adams Dutcher; Clifford O Jensen; Paul M Althouse
OCLC Number: 1562856
Description: xii, 502 pages illustrations 22 cm
Responsibility: [by] R. Adams Dutcher, Clifford O. Jensen [and] Paul M. Althouse.

Abstract:

The development of agricultura chemistry. Chemistry of living matter. Physical state of matter. Carbohydrates. The lipids. Proteins. Enzymes. Biological oxidation. Seed germination. The soil and it relation to plant growt. Fertilizers. Plant metabolism. Farm chemurgy. Foods and feeding stuffs. Digestion of foods. The chemistry of blood, lymph, and body tissues. The vitamins. Energy metabolism. Carbohydrate metabolism. Lipid metabolism. Protein metabolism. Protein nutrition. Mineral metabolism. Mineral nutrition.

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