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Introduction to animal science : global, biological, social, and industry perspectives

Author: W Stephen Damron
Publisher: Upper Saddle River, N.J. : Prentice Hall, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: W Stephen Damron
ISBN: 0130449970 9780130449979
OCLC Number: 48773779
Description: xxxii, 812 pages : illustrations (some color), maps ; 26 cm
Contents: I. THE PLACE OF ANIMALS AND ANIMAL SCIENCE IN THE LIVES OF HUMANS. 1. Introduction to the Animal Sciences. 2. The Value of Animals to Mankind. 3. Factors Affecting World Agricultural Structure. 4. Worldwide Systems of Agricultural Production. II. THE BIOLOGICAL SCIENCES OF ANIMAL SCIENCE. 5. Introduction to Nutrition. 6. The Gastrointestinal Tract and Nutrition. 7. Feedstuffs Classification. 8. Genetics. 9. Animal Breeding. 10. Biotechnology and Genetic Engineering. 11. Animal Reproduction. 12. Lactation. 13. Animal Behavior. 14. Animal Health. III. THE ANIMAL INDUSTRIES. 15. Vertical Integration Comparison: Beef, Pork, and Poultry. 16. Beef Cattle. 17. Dairy Cattle. 18. Poultry. 19. Swine. 20. Sheep and Goats. 21. Horses. 22. Aquaculture. 23. Pet and Companion Animals. 24. Lamoids. 25. Rabbits. IV. ANIMALS AND SOCIETY. 26. Careers and Career Preparation in the Animal Sciences. 27. Animals As Consumers of Grain: Asset or Liability? 28. Food Safety and Consumer Concerns. 29. Animal Welfare and Animal Rights. 30. Animals in Sustainable Agriculture. Glossary. Index.
Responsibility: W. Stephen Damron.

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