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An introduction to catering

Author: Marzia Magris; Cathy McCreery; Rita Magris
Publisher: Melbourne : Hospitality Press, 1989.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:

An introduction to catering designed for those studying catering and food service in introductory courses in technical colleges and senior levels in secondary schools. Topics covered include the  Read more...

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Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Marzia Magris; Cathy McCreery; Rita Magris
ISBN: 1862504024 9781862504028
OCLC Number: 27613822
Notes: Includes index.
For senior secondary school and TAFE students.
Description: 261 pages : illustrations ; 25 cm
Responsibility: Marzia Magris and Cathy McCreery ; illustrated by Rita Magris.

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