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Introduction to food-borne illness

Author: Creative Educational Video, Inc.
Publisher: Lubbock, Tex. : Creative Educational Video, ©1996.
Series: Food & nutrition video series.
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Summary:
Examines the major causes of food contamination and how it can cause illness. Covers viruses, bacteria, fungi, water problems, temperature dangers, and more.
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Details

Genre/Form: Video recordings
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Creative Educational Video, Inc.
OCLC Number: 35335434
Notes: "675."
Credits: Production coordinators, Lacy Butler and Jodi Thomason ; executive producer, G.W. Davis.
Performer(s): Host and narrator, Kristen Cusato.
Description: 1 videocassette (39 min.) : sound, color ; 1/2 in. + 1 study guide.
Details: VHS.
Series Title: Food & nutrition video series.
Responsibility: production of Creative Educational Video, Inc.

Abstract:

Examines the major causes of food contamination and how it can cause illness. Covers viruses, bacteria, fungi, water problems, temperature dangers, and more.

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