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An introduction to food rheology

Author: H G Muller
Publisher: London, Heinemann, 1973.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: H G Muller
ISBN: 0434912751 9780434912759
OCLC Number: 705443
Description: xi, 148 pages illustrations 23 cm
Responsibility: [by] H.G. Muller.

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