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An introduction to fungal biotechnology

Author: Milton Wainwright
Publisher: Chichester ; New York : J. Wiley & Sons, 1992.
Series: Biotechnology series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This is an introduction to the use of filamentous fungi and yeasts in modern biotechnology. It examines the evaluation of fungi for various uses in agricultural, environmental, industrial and medical  Read more...

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Additional Physical Format: Online version:
Wainwright, Milton.
Introduction to fungal biotechnology.
Chichester ; New York : J. Wiley & Sons, 1992
(OCoLC)644591231
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Milton Wainwright
ISBN: 0471934585 9780471934585 047193528X 9780471935285
OCLC Number: 25410604
Description: x, 202 pages : illustrations ; 24 cm.
Contents: Production techniques used in fungal biotechnology --
The production of biochemicals by fungi --
Fungi in medical biotechnology --
Novel industrial uses for fungi --
Fungi in environmental biotechnology --
Fungi as agents of biodeterioration and biodegradation --
Fungi in the food industry --
Fungi in agricultural biotechnology --
Biotechnology and the control of pathogenic fungi --
Postscript: Some of the most recent applications of fungal biotechnology --
Index.
Series Title: Biotechnology series.
Responsibility: M. Wainwright.
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