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Introduction to hotel and restaurant management : a book of readings

Author: Robert A Brymer
Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., ©1979.
Edition/Format:   Print book : English : 2d edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Robert A Brymer
ISBN: 0840320426 9780840320421
OCLC Number: 5709348
Description: xii, 265 pages : illustrations ; 24 cm
Responsibility: compiled and edited by Robert A. Brymer.

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   schema:about <http://id.worldcat.org/fast/961743> ; # Hotel management
   schema:about <http://id.worldcat.org/fast/1095899> ; # Restaurant management
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