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Introduction to hotel and restaurant management

Author: Robert A Brymer
Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., ©1984.
Edition/Format:   Print book : English : 4th edView all editions and formats
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Document Type: Book
All Authors / Contributors: Robert A Brymer
ISBN: 0840332831 9780840332837
OCLC Number: 10988722
Description: xi, 305 pages : illustrations ; 24 cm
Responsibility: edited by Robert A. Brymer.

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