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Introduction to management in the hospitality industry

Author: Thomas F Powers
Publisher: New York : Wiley, ©1988.
Series: Wiley service management series.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:

This shortened version of an introduction to the hospitality industry has been revised with updated data and statistics. Topics covered include the restaurant business, institutional food service,  Read more...

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Document Type: Book
All Authors / Contributors: Thomas F Powers
ISBN: 0471839337 9780471839330 047162957X 9780471629573
OCLC Number: 17259277
Description: xix, 591 pages : illustrations ; 24 cm.
Contents:
Series Title: Wiley service management series.
Responsibility: Tom Powers.

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