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An introduction to rice-grain technology

Author: K R Bhattacharya; Syed Zakiuddin Ali
Publisher: New Delhi : Woodhead Publishing India Pvt Ltd, [2015] ©2015
Series: Woodhead Publishing India in Food Science, Technology and Nutrition
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Bhattacharya, K. R.
Introduction to rice-grain technology.
[Place of publication not identified] : Woodhead Pub India, 2015
(OCoLC)913768258
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: K R Bhattacharya; Syed Zakiuddin Ali
ISBN: 9789380308104 9380308108 9380308582 9789380308586
OCLC Number: 921986542
Description: 1 online resource (xi, 300 pages)
Contents: On rice and rice country --
Agronomy, production and trade of rice --
Drying of paddy --
Storage of paddy and rice --
Milling of rice --
Ageing of rice and how to promote or retard it --
Parboiling of rice --
Rice products --
Rice bran and its use --
Rice husk and its utilisation --
Appendix 1: Valuation of paddy for procurement --
Appendix 2: The determination of moisture in paddy/rice using a moisture meter.
Series Title: Woodhead Publishing India in Food Science, Technology and Nutrition
Responsibility: Kshirod R. Bhattacharya and Syed Zakiuddin Ali.

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