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Introduction to thermal processing of foods,

Author: Samuel A Goldblith
Publisher: [Westport, Conn.], [AVI Pub. Co.], [1961]
Series: Anthology of food science, v. 1.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Goldblith, Samuel A.
Introduction to thermal processing of foods.
[Westport, Conn., AVI Pub. Co., 1961]
(OCoLC)574764678
Document Type: Book
All Authors / Contributors: Samuel A Goldblith
OCLC Number: 2275836
Description: xv, 1128 pages illustrations, portrait, facsimiles, tables 24 cm.
Series Title: Anthology of food science, v. 1.
Responsibility: by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.

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