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Introductory foods

Author: Marion Bennion
Publisher: New York : Macmillan ; London : Collier Macmillan, ©1985.
Edition/Format:   Print book : English : 8th edView all editions and formats
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Genre/Form: Lehrbuch
Additional Physical Format: Online version:
Bennion, Marion, 1925-
Introductory foods.
New York : Macmillan ; London : Collier Macmillan, ©1985
(OCoLC)689307167
Document Type: Book
All Authors / Contributors: Marion Bennion
ISBN: 0023081805 9780023081804
OCLC Number: 11318111
Notes: Includes index.
Description: viii, 632 pages, [8] pages of plates : illustrations (some color) ; 25 cm
Responsibility: Marion Bennion.

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