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Introductory foods

Author: Marion Bennion
Publisher: New York : Macmillan ; London : Collier Macmillan, ©1990.
Edition/Format:   Print book : English : 9th edView all editions and formats
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Document Type: Book
All Authors / Contributors: Marion Bennion
ISBN: 0023081813 9780023081811
OCLC Number: 19672453
Description: viii, 661 pages, 12 pages of plates : illustrations (some color) ; 24 cm
Responsibility: Marion Bennion.

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Linked Data


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