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Inwieweit ist die Papierelektrophorese eine geeignete Methode zur Differenzierung von Rind- und Walfleisch? Preview this item
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Inwieweit ist die Papierelektrophorese eine geeignete Methode zur Differenzierung von Rind- und Walfleisch?

Author: Rudolf Drescher
Publisher: Berlin, 1963.
Dissertation: Proefschrift Berlijn, Humboldt-Univ.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : GermanView all editions and formats
Database:WorldCat
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Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Rudolf Drescher
OCLC Number: 65505489
Description: ill.
Responsibility: von Rudolf Drescher.

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Linked Data


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