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Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing

Author: Paisan Loaharanu; Paul Thomas; Food and Agriculture Organization of the United Nations.; International Atomic Energy Agency.; World Health Organization.
Publisher: Lancaster, Pa. : Technomic, ©2001.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Paisan Loaharanu; Paul Thomas; Food and Agriculture Organization of the United Nations.; International Atomic Energy Agency.; World Health Organization.
ISBN: 1587160811 9781587160813
OCLC Number: 47066999
Description: xvi, 216 pages : illustrations ; 24 cm
Contents: Achievements in food irradiation during during the 20th cent. / J.F. Diehl --
Challenges & opportunities for food irradiation in the 21st cent. / L.M. Crawford --
Harmonisation of regulations on food irradiation in accordance with the SPS & TBT agreements / P.B. Roberts --
Food irradiation harmonization in the European Union / H. Vounakis --
Legal & technological consequences of the ongoing harmonization of regulations in the field of food irradiation / D.A.E. Ehlermann --
Irradiation as an alternative treatment to methyl bromide for insect control / S.C. Gupta --
Epidemiology of foodborne illness: role of food irradiation / R.A. Etzel --
Irradiation: a critical control point in ensuring the microbiological safety of raw foods / R.A. Molins, Y. Motarjemi & F.K. Käferstein. Role of irradiation in a multiple-hurdle approach to food safety / M. Patterson --
Reducing microbial contamination including some pathogens in minced beef by irradiaiton / I.F. Kiss, L. Mészáros & H. Kovács-domjǹ --
Control of post-harvest loss of grain, fruits & vegetables by radiation processing / P. Thomas --
Modern trends in post-production technology / M. Satin --
Low energy electron irradiation of food for microbial control / T. Hayashi & S. Todoriki-Suzuki --
Economics of food irradiation / P. Kunstadt --
Economics of machine sources for irradiation of food / M.R. Cleland, A.S. Herer & A. Cokragan --
U.S. consumer choice of irradiated food / C.M. Bruhn. Florida: a case study in marketing irradiated poulry / C. Hunter --
Growing impact of irradiation on global production of an trade in spices / M.I. Eiss --
Prospects of irradiation as a phytosanitary treatment of Chilean grapes / T.C. Rubio --
Prospects of radiation sterilization of shelf-stable food / I. De Bruyn.
Other Titles: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
Responsibility: edited by Paisan Loaharanu, Paul Thomas.

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