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Irradiation of spices and condiments

Author: J Farkas
Publisher: Wageningen : IFFIT, 1981.
Series: IFFIT report, no. 20
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: J Farkas
OCLC Number: 66863273
Description: 22 p. ; 30 cm.
Series Title: IFFIT report, no. 20
Responsibility: [by] J. Farkas.

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Primary Entity

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Related Entities

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